special menus
MENU
SPECIAL
"WEEK END"
(For groups)
Richness of Iberian
Salad "Castilla Vieja"
Assorted seafood
Galician octopus
Iberian sirloin or steak, to taste
Hake with clams
Bass
Wine, water, house dessert, coffee and shot
MENÚ nº2
Salad fruits of the earth and sea
Scrambled cod on pepper sauce
Piquillo
Scrambled eggs with mushrooms
Solomilletes of Iberian pork filet mignon or
Monkfish fillets cava
Bacalao al pil pil
Wine, water, house dessert, coffee and shot
MENÚ nº3
Iberian ham
Prawns
Cod and crab salad
Peppers stuffed with foie
Beef tenderloin flavored with balsamic vinegar
Pil pil turbot with mushrooms
Wine, water, house dessert, coffee and shot
MENÚ nº4
Tables of cold cuts
Prawns
Hot starters (black pudding, chorizo ??and squid)
Secret or Iberian sirloin
Baked sea bass
Hake in green sauce
Wine, water, house dessert, coffee and shot
MENÚ nº5
Cold cuts
Chart smoked
Peppers stuffed with foie
Sirloin steak with watercress sauce
Hake with eel and shrimp
Wine, water, house dessert, coffee and shot
MENÚ nº6
MENÚ nº7
Cold cuts
Pisto to Bilbao with prawns
Squid
Homemade croquettes Iberian
Iberian pork tenderloin with Roquefort or
Hake orange
Baked sea bass
Wine, water, house dessert, coffee and glass of champagne
MENÚ nº8
Prawns
Peppers stuffed with foie
Eel and salmon salad
Fillets of sea bass with foie habitats and Asparagus on a bed of
Iberian sirloin flavored with thyme
Wine, water, house dessert, coffee and glass of champagne
MENÚ nº9
Lomo and Iberian ham
Crayfish blank (1 p / p)
Cod and crab salad
Huelva prawns grilled
Hake stuffed
Beef tenderloin
Wine, water, house dessert, coffee and glass of champagne
MENÚ nº10
Cold cuts
Old sheep cheese
Endive salad, eel and salmon
Piquillo peppers with anchovies
Cod House
Wine, water, house dessert, coffee and shot
MENÚ nº 1
Scrambled boletus edulis
Cold cuts
Artichokes with clams
Leeks foie
Lamb chops or Iberian solomilletes
Hake stuffed
Baked sea bass
Wine, water, house dessert, coffee and shot
Appetizers: Iberian ham, pork and cheese
Pencas stuffed with spinach and
Prawns with creamed leeks
Scrambled Boletus
Bacalao al pil pil
Lamb chops
Sirloin
Wine, water, house dessert, coffee and glass of champagne
The starters for each menu are shared main courses are to choose from.
WE PREPARE YOUR MENU A TASTE AND BUDGET...
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